Mexico

Description

Milk Chocolate Coffee

Milk Chocolate Coffee from El Salvador is a coffee that produces loads of flavor and sweetness in the cup. It is a coffee made for those who appreciate the flavors of chocolate. It’s also one of our favorite coffees to add as an accent to blends because its characteristics are unique yet balanced.

Blind assessment: A closed, solid scent displays milk chocolate, orange, and brown sugar. The dense, low-toned cup impresses with its malty sweetness, a well of milk chocolate that appears to deepen in the finish, especially after the mid-range. While the dry fragrance is close to plain cocoa powder, this coffee cup isn’t “plain” at all — and certainly not superficial — but deep and intriguing for a regular coffee.

Like a squeeze of milk with your coffee, this Milk Chocolate coffee is rich and creamy. Aged under banana leaves in covered patios to take on notes of orange and brown sugar. Milk Chocolate Coffee is a flavor straight out of autumn. Bright milk chocolate and brown sugar greet you on the first sip, followed by orange and silky milk chocolate in the finish.