Holiday Blend (Nov – Dec)
$17.00 – $76.00 — or subscribe and save up to 15%Notes: Chocolate, cherry
Elevation: 1600 meters
Process: Fully washed
Roast: Medium
*Natural and artificial flavoring
Notes: Chocolate, cherry
Elevation: 1600 meters
Process: Fully washed
Roast: Medium
*Natural and artificial flavoring
Notes: Milk chocolate, pumpkin spice
Elevation: 1300 meters
Process: Fully washed
Roast: Medium
*Natural and artificial flavoring
Notes: Mocha, cinnamon, cayenne pepper
Elevation: 1220 meters
Process: Fully washed
Roast: Medium
*Natural and artificial flavoring
Notes: Milk Chocolate, nut
Elevation: 1600 meters
Process: Fully washed
Roast: Medium
*Naturally flavoring
Notes: Chocolate, nut
Elevation: 1600 meters
Process: Fully washed
Roast: Medium
*Naturally flavored
Notes: Milk Chocolate
Elevation: 1300 meters
Process: Fully washed
Roast: Medium
*Naturally flavored
Notes: Citrus, caramel, chocolate with a nutty finish
Elevation: 1600 meters
Process: Wet-milled on day of harvest & sun-dried
Roast: Medium
Limited time of this medium roast coffee direct from the Hacienda Masini farm in Puerto Rico.
Notes: Brown sugar, bakers chocolate, peach, honey
Elevation: 1500 meters
Process: Fully Washed
Roast: Dark
Notes: Cocoa, walnut
Elevation: 915 meters
Process: Natural
Roast: Medium dark
Notes: Dark chocolate, walnut
Elevation: 900 meters
Process: Decaf Swiss Water Process
Roast: Espresso
Notes: Dark chocolate, walnut
Elevation: 900 meters
Process: Decaf Swiss Water Process
Roast: Espresso
Notes: Milk chocolate, lemon, cherry
Elevation: 1300 meters
Process: Fully washed
Roast: Medium
Notes: Dark chocolate, cherry, brown sugar
Elevation: 1220 meters
Process: Fully washed
Roast: Medium dark
Notes: Cocoa, cherry, molasses
Elevation: 1200 meters
Process: Natural & fully washed
Roast: Espresso
Notes: Cocoa, almond
Elevation: 1250 meters
Process: Fully washed
Roast: French
Notes: Dark chocolate, orange, brown sugar
Elevation: 2000 meters
Process: Fully washed
Roast: Medium
Notes: Brown sugar, cherry, orange
Elevation: 1524 meters
Process: Fully washed
Roast: Medium dark
Notes: Milk chocolate, lemon, orange
Elevation: 1300-1400 meters
Process: Sun dried & mechanical
Roast: Light
Notes: Cocoa, roasted nut
Elevation: 1000-1200 meters
Process: Wet hulled & fully washed
Roast: Dark
*2x the caffeine per regular cup of coffee
Notes: Orange, milk chocolate, brown sugar
Elevation: 1460 meters
Process: Fully washed
Roast: Medium
Notes: Cocoa, almond
Elevation: 1250 meters
Process: Fully washed
Roast: Medium dark
Notes: Molasses, almond, honey
Elevation: 1200 meters
Process: Wet hulled & fully washed
Roast: Dark
Notes: molasses, cocoa
Elevation: 1000 meters
Process: Wet hulled, patio & solar dried
Roast: Dark
Notes: Cocoa, walnut, orange, peach
Elevation: 1200 meters
Process: Natural & fully washed
Roast: Medium
Notes: Chocolate, orange, lemongrass
Elevation: 1600-2000 meters
Process: Fully washed, sun dried & raised beds
Roast: Medium
Notes: Lemongrass, bakers chocolate
Elevation: 1650 meters
Process: Fully washed
Roast: Medium